Inza, located on the high Colombian plateau known as the 'Macizo Colombiano', boasts altitudes exceeding 2000 masl, making it ideal for specialty coffee cultivation. Established in 1577, Inzá became a municipality in 1907, with a rich history intertwining indigenous roots and coffee cultivation. Asorcafe, founded in 2003, comprises 290 members from Pedegral, Inza, dedicated to organizing producers, promoting specialty coffee sales, and fostering education for economic and social betterment. These small producers work on 1.8 – 2 ha plots, cultivating various coffee varieties up to 2100 masl.
 
The coffee is traditionally fully washed, pulped, and fermented for 20-40 hours. After washing and drying in parabolic driers for 8 – 15 days, weather-dependent, the coffee is delivered to Siruma. Siruma, having initiated collaboration with ASORCAFE in 2021, assesses the cup quality and ensures physical specifications align with standards before Asorcafe is promptly paid for the delivered coffees.
 
 
Recommandation : Espresso/Filter
 
SCA SCORE : 86

Moklair Ranking : Premier Cru
 
TRACABILITÉ : Inza, Cauca, Colombia

AROMATIC PROFILE:
Blackberry, blood orange, yellow apple, cantaloupe, lemon, red velvet cake
 
BODY : Smooth and light
 
PROCESS : Washed
 
VARIETIES : Castillo, Colombia & Caturra