FERMENTATION
 
Once the cherries are carefully selected when they are picked and then when they are about to start a process, they are set in a special tank closed but not sealed in order to let the air ow. Fermentation last 48 hours in whole cherries and thanks to higher concentration of sugars it will allow the cup to have more intense notes. The temperature during fermentation is controlled every 6 hours so it won’t reach temperatures above 30ºC.


DRYING
 
When the hours of fermentation have completed the cherries are set in a mechanical dryer for 48 hours to get the cherries dehydrated to then end the drying process in solar drying patio for 8 days.
 
RECOMMENDATION : FILTRE !

SCA SCORE: 90

MOKLAIR RANKING: Grand Cru

TRACEABILITY :

Farm - La Esperanza  - Cafe Granja La Esperanza
Region - Valle del Cauca, Trujillo

AROMATIC PROFILE :
 
Mango, green tea, dark plum, refreshing aftertaste on peppermint and praline. A nice and round body. Vibrant coffee !

VARIETY : SIDRA
 
PROCESS:  NATURAL