This coffee is like a crisp green apple paired with the smooth dance of white chocolate. Add a touch of grape vibes, and you've got a flavor journey with a complex body that's anything but ordinary

PROCESS
 
Carbonic Maceration with Lixiviates
Introducing El Vergel's Estate fresh take on coffee - the "New Natural Process"! They let it party for 84 hours in stainless steel tanks with a sprinkle of lixiviates for that extra flavor kick. Then, they play a game of hide-and-seek with the sun, drying it on and off for a total of 35 days, and the final act? A mechanical finale. But wait, there's more! The team lets it chill in grain pro storage for a cool two months, because good things take time, right?

This isn't just coffee; it's a flavor rollercoaster with a finale that'll leave you craving an encore! 
 
RECOMMENDATION : FILTER !

SCA SCORE: 90

MOKLAIR RANKING: PRODIGY

TRACEABILITY :

Farm - El Vergel Estate
Region - Tolima, Colombia

VARIETY : RED BOURBON
 
PROCESS:  CARBONIC MACERATION