Marysabel Caballero and her husband Moises Herrera are working with over 200 hectares of land together with Marysabel’s father Fabio Caballero. 
They are 2nd and 3rd generation coffee farmers and Fabio has been rewarded many times for his commitment to developing coffee quality in Honduras. We have known the family since mid 2000 when Morten was buying their coffee for Solberg & Hansen. We carry a broad range of coffees from their different farms. The couple also own their own dry mill and export their coffee directly.
 
 
Recommandation : Espresso/Filter
 
SCA SCORE : 87

Moklair Ranking : Grand Cru
 
TRACABILITÉ :  Marcala, Honduras, 1600 masl

AROMATIC PROFILE: Stonefruit, orange zest and lavender
 
PROCESS : Washed Anaerobic
 
VARIETIES : Catuai